Chimichurri & heirloom fennel and radish salad (df, gf) 35
Dante’s Signature Burger
With smoked bacon, beets, new school american cheese, tomato & lettuce served on a house made brioche bun 30
Sides
Sauteed baby spinach
Ravida limone olive oil 14
Roast Fingerling Potatoes
Garlic aioli & chives (v, df, gf) 16
Blistered Shishito Peppers
Ravida al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf) 16
Heirloom mushrooms
finished with cold pressed olive oil 14
Lightly sautéed asparagus 14
Dessert
Traditional Sticky Toffee Pudding
Vanilla ice cream & home made rum caramel 16
Flourless Chocolate Cake
Creme fraiche & orange (gf) (nut allergy) 15
Homemade carrot cake ( contains nuts)
with cream cheese frosting 14
Dante's Signature Tiramisu
Dante's Signature Boozy Affogato
Santa Teresa, white creme de cacao, PX sherry, Caffe panna vanilla gelato, fresh espresso served with biscotto 22
Caffe Panna Ice Cream
Exclusively made for Dante, we offer a choice of favours, sicilian almond ice cream with housemade almond cake & almond cream cheese frosting (gluten & nuts). Quinta Luna olive oil ice cream kissed with raw market honey . Vanilla zabaglione custard ripple with sicilian apricot. Madagascan vanilla ice cream.
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
Avocado Sourdough Toast
with grilled halloumi, marinated bell peppers, topped with a soft poached egg (v)
Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh
Fresh baked flatbread
Gruyere, housemade smoked butter and proscuitto Ruliano (can be made v)
BREAKFAST BURRATA
served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread (v, can be made nut free)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
CRISPY FINGERLING POTATOES, GARLIC AIOLI, AND CHIVES
(served as a side) (v)
Mushroom, Zuchinni & gruyere frittata
roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad (v, gf, can be made df)
Dante's Signature Burger
Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun (gf)
Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)
Freshly baked pastries
butter croissant or pain au chocolat 6 (v)
Cranberry or Butter Scone
Served with clotted cream & home made preserves 8 (v)
Breakfast
Breakfast burrata
caramelized white peach & roasted almonds, toasted cranberry sourdough 19 (v, can be made nut free) 1
Spring Green Bowl
Kale, asparagus, roasted sweet potato, pickled red cabbage, buckwheat, avocado, topped with a soft boiled egg 21 (v, df, gf, can be made vg upon request)
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
Freshly baked flatbread
Gruyere, housemade smoked butter and proscuitto Ruliano23 (can be made v)
Avocado Sourdough Toast
grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 21 (v) (gluten free option, to serve on gluten free bread)
Mushroom, zucchini & gruyere frittata
with toasted potato & onion sourdough served on the side 22 (v, can be made df) (can be made with only egg white upon request)
Shakshouka
A Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Served with potato onion sourdough toast & labneh. 25 (vg & can be made gf)